Skip to main content

Roasted in Hardin, TX

Blog

To Chemex or to Chemaer?

To Chemex or to Chemaer?

Posted by Barrett the Bearista on 9th Aug 2024

   Any of loyal followers will know that our go to brewer has been the Chemex for years. However, at a 5 AM brewing session travesty occurred! We dropped our Chemex and while this wasn't its … read more
Is My Coffee Fresh?

Is My Coffee Fresh?

16th Feb 2023

Have you ever gotten a bag of coffee and wonder if it is fresh or not? Here are some tips to help you recognize fresh versus stale coffee. 1.Roast dateAll fresh coffee will have a roast date on it … read more
High Caffeine Coffee

High Caffeine Coffee

26th Jan 2023

Most of the popular coffees come from a species of coffee tree called Arabica. This is a popular species due to its wide and sometimes complex flavor profile. The majority of our coffee is Arab … read more
How To Make French Press

How To Make French Press

24th Jan 2023

The French Press is a favorite brew type of many coffee lovers. Here is a simple step-by-step guide to making French Press1.Weigh out your coffee. We use a 1:14 ratio.2.Grind your coffee. Some prefer … read more

Our Roasting Process

20th Jan 2023

First, we preheat the roasting chamber to 420F. The fan is on a lower setting with heat gradually increasing every minute or so. Once this is reached, we pour our desired amount of green beans into … read more