Blog

Cleaning a Chemex Soap and waterVinegar and waterBaking soda and 2 pumps of dawnUsing a Chemex is a work of art. If made right, it can produce a cup of coffee full of deep flavor. The carafe is a beautiful glass design, the only downside is that you can see the buildup of coffee oils over time. Personally, our Chemex gets used a few times a week and is typically rinsed out with hot water between uses. The hot water rinse is good for removing the outer layer of oils but does not penetrate t …