All orders placed after 12/18/24 will not be fulfilled until the week of 12/30/24. Merry Christmas!!!
This flavorful Ethiopian coffee bean is grown at around 6,000 feet above sea level. Coming from the Kochere District of Gedeo zode, this is a delicious bean roasted to a beautiful Medium-Dark to bring out natural flavors that resemble black tea and cherry!
Brewing this using a pour-over method really pulls out the unique flavors!
Process: Washed
Roast: Medium-Dark
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