Kenya Peaberry is an African coffee grown in the rich, volcanic soils of the African Regions of Meru, Embu, Nyeri, Muranga, Kirinyaga, Kiambu, and Kangundo. It has a vibrant acidity with notes of orange and grapefruit.
Process: Washed
Roast: Medium-Dark
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Kenya peaberry
Absolutely amazing! We love this one!